

Upgrade your kitchen experience with the Glass Chopping Kneading Board. Crafted from premium toughened black glass, this board is designed for durability and versatility.
Upgrade your kitchen experience with the Glass Chopping Kneading Board. Crafted from premium toughened black glass, this board is designed for durability and versatility.
Product Features:
- Premium Toughened Glass: Crafted from high-quality toughened glass, this chopping board is durable and can withstand the demands of cutting vegetables, meat, fish, and fruits.
- Unbreakable Strength: Built to be unbreakable and resilient, this glass chopping board won't warp, crack, or chip, ensuring long-lasting use.
- Hygienic Tempered Glass: The non-porous tempered glass surface is hygienic and prevents the absorption of odours, stains, and bacteria, keeping your kitchen clean and safe.
- Large Size: With dimensions of 40 x 30 cm, this chopping board offers ample space for meal prep, allowing you to comfortably work with various ingredients.
- Easy to Clean: The non-absorbent glass surface is effortless to clean. Simply wipe it down after use, promoting a hygienic cooking environment.
When used for kneading, it provides a convenient way to prepare dough for various baked goods like bread, pizza, or pasta. The glass material enables you to observe the dough's consistency as it undergoes kneading, ensuring that you achieve the best possible results.
Additionally, the chopper feature can be used to chop ingredients like nuts, herbs, or vegetables, adding further utility to the device. Overall, a glass chopper cum kneader simplifies the process of dough preparation and ingredient chopping in the kitchen.
To clean your glass chopping board, start by rinsing it under running water to remove any food residue. Then, use a mild dish soap and a sponge or cloth to wash the surface of the board, making sure to scrub gently to avoid scratching the glass. To tackle tough stains, form a paste with water and baking soda. Then, apply it to the stained areas before cleaning.
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